To play in Xingyi, live in Fukang, this store is not far from the place to live, in an alley, inconspicuous, in fact, it is really big, there are many private rooms, the taste of the dishes is quite satisfactory, just eat it.

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Generally, generally, will not be considered for nearly three months

Chicken dumplings, a special snack that is as famous as mutton noodles in Xingyi, try it when you come, it&rsquo;s okay, this brush is really average, similar to shaomai, to the taste is really average, chicken dumplings are okay. The overall evaluation is okay.

It is fragrant and crisp, crisp and slippery, very good, and the taste is medium spicy. . . It is worth tasting. It is very distinctive. It is not the same as the spicy chicken in the sand whistle, and it is different from the green spicy chicken. In short, you will know it after trying it.

Here is an important branch of leeks, which is characterized by hot and sour. The main specialties are: Shuji Bar noodles: folded and crushed with a bamboo pole, and finally cut into fine silk. Cooked, plus shredded meat, peanuts, and onion, very distinctive. Chicken dumplings: One of the four signature snacks in Xingyi, with a history of more than 100 years. Use chicken for filling, fill chicken soup, make salty dumplings, and then mix sesame sauce, with fresh flavor. Spicy chicken: I only learned that spicy chicken was originally Guizhou cuisine. We ordered it a few times, golden in color, oily and not greasy.

到兴义游玩，住在富康，这家店离住的地方不远，在一条小巷中，不起眼，其实真挺大的，包间很多，菜的味道中规中矩吧，随便吃吃还行。

贵州最后一餐经过当地的朋友介绍的就选择在这里，真的是确有点特色，最起码这里有很多贵州特色菜品，点的几乎都是店家推荐给我们的特色美食，每道菜都是非常非常的新鲜，吃的我们全部都饱饱的！

The last meal in Guizhou was introduced by local friends and chose here. It is really a bit special. At least there are many Guizhou specialties here. Almost all the specialties recommended by the store to us are specialties. Every dish is very, very fresh. We are all full of food!

菜品价格还行，可能我们到兴义的时间不早不晚的，吃午饭点刚过，吃晚饭又早了点，3大2小5菜➕1汤没吃完，味道还行，就是服务差了点，没茶水了周围也没服务员。得自己找，不过态度还行。

The price of the dishes is OK, maybe we arrived in Xingyi not too early or late, just after lunch, dinner is a little early, 3 big 2 small 5 dishes ➕ 1 soup is not finished, the taste is OK, the service is a little worse, there is no tea around There is no waiter. You have to find it yourself, but the attitude is OK.

第一次到贵州，第一顿就选择了酒店旁边的酸汤鱼火锅，四个人要了一条三斤的江团鱼，肉质鲜美，汤味酸爽，直到回来写点评都觉得口齿生津，实在惊艳！不过服务员普通话沟通不太灵光，要了一份当地野菜，吃完了也不知道叫啥名字。整个兴义给人感觉，空气清新、街道非常干净，还有好吃的美味，感觉这个端午假期选对了地方！

The first time I went to Guizhou, I chose the sour soup fish hot pot next to the hotel for the first meal. Four people asked for a three-jin river fish. The meat was delicious and the soup was sour. Until I came back to write a review, I felt that the mouth was full of Jin, which was amazing! However, the waiter&#39;s Mandarin communication is not very good, I asked for a local wild vegetable, and I don&#39;t know what the name is after eating. The whole Xingyi feels that the air is fresh, the street is very clean, and there is delicious deliciousness. I feel that this Dragon Boat Festival holiday is the right place!

环境不错，消费也不贵，菜品也还可以，自助餐比较划算。

The environment is good, the consumption is not expensive, the dishes are OK, the buffet is more cost-effective.

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